Best steak restaurants and dining in Salt lake city, Utah.

In Salt Lake City, lovers of steak have plenty of choices. They range from well-known steakhouse chains to unique local spots. All are known for their quality beef and careful cooking.

These places offer not just amazing steak, but also other tasty dishes. They have great service and a nice atmosphere too. This makes them perfect for any occasion, from a simple meal to big celebrations.

Ruth’s Chris Steak House and Ruby River Steakhouse stand out in the area. They are part of the top dining experiences in Salt Lake City. Whether you’re near the Salt Lake Valley or in downtown, these steakhouses offer delicious options like ribeye and filet mignon.

Looking for a place to eat, whether it’s a laid-back brunch or a fancy dinner? The steakhouses in Salt Lake City have something for everyone. Be sure to explore and pick your new favorite place in this lively city.

Explore the Finest Steakhouses in Salt Lake City

Salt Lake City is a paradise for steak lovers. You will find many top-notch steakhouses, especially in downtown Salt Lake City. Whether you want a great steak or a good steak, you’ll find places offering amazing steak and seafood.

For an all-you-can-eat Brazilian steakhouse experience, check out Rodizio Grill. It’s the only one of its kind in the area. At Texas Roadhouse, you’ll enjoy southern-style cooking. They bake their own bread and make sides from scratch.

Looking for a premium meal? Spencer’s for Steaks and Chops offers USDA Prime Black Angus Beef and over 400 wine choices. Fleming’s Prime Steakhouse & Wine Bar also has a reputation for top-quality beef and an extensive wine list.

Carvers Steak & Seafood in Sandy is known for its award-winning cuisine. They have a good steak and even won awards like the OpenTable “Dining Award.” Market Street Grill is a great spot for seafood lovers. Don’t miss their Sunday brunch, one of the city’s best.

Christopher’s Prime Steakhouse & Grill serves 21-day, dry-aged USDA beef and fresh seafood. Quality is their top priority. Ruth’s Chris Steakhouse, at West Temple since 2009, is famous for perfectly seared steaks. They cook them at 1800 degrees Fahrenheit for a buttery finish.

In short, Salt Lake City’s best steakhouses are a food lover’s dream. From upscale spots like Rodizio Grill to others, downtown is full of fine dining choices. The city is truly dedicated to offering memorable dining experiences.

RIME – A Fine Dining Experience in Deer Valley

At RIME, you’ll find more than tasty food. It’s at the St. Regis Deer Valley hotel. Here, breathtaking views make any meal unforgettable. Combining a stylish atmosphere with the natural beauty outside, every visit is a feast for both your taste buds and your eyes.

Location and Ambiance

Located in the Deer Valley hotel, RIME surrounds you with luxury. Each table offers great views of the mountains as you eat. The decor, blending modern and traditional styles, creates a perfect spot for any gathering.

Signature Dishes

Known for signature steaks, RIME’s 22-ounce Niman Ranch ribeye is a must-try. Its rich flavors and tenderness are top-notch. Besides steaks, there’s a variety of dishes that cater to all tastes, including seafood and more.

Customer Reviews

RIME is highly praised by guests for an exceptional dining experience. With impressive ratings for food, service, and ambiance, it stands out. Reviewers love the diverse menu. Yet, some noted service could be slow and food not always hot. Despite these, the stunning views and steak quality are major wins.

KITA Pendry Park City – Japanese A5 Wagyu Beef

Enjoying Japanese A5 Wagyu beef at KITA Pendry Park City is a top dining experience. This upscale hotel in Park City’s Canyons Village brings you the best Wagyu from Miyazaki Prefecture. It promises a journey of taste and excellence.

Unique Offerings

KITA serves a special mix of Japanese and upscale dishes. The Japanese A5 Wagyu here is cooked just right, offering a melt-in-your-mouth texture and rich taste. Alongside Wagyu, guests can enjoy fresh sushi, sashimi, and top-quality seafood. It’s a perfect spot for an unforgettable evening.

Dining Experience

KITA’s dining atmosphere is both sophisticated and welcoming. Being part of the luxurious Pendry Park City, the restaurant’s design is elegant yet cozy. Guests can relax and savor their meals in style. The place offers more than just food—it’s an all-around exceptional dining experience. This makes KITA a must-visit in Park City.

Franklin Ave Cocktails & Kitchen – Wagyu Steak

Franklin Ave Cocktails & Kitchen is a top choice in Salt Lake City. It’s run by the Bourbon Group, famous for its diverse menu. The star is the Wagyu steak from Snake River Farms. With its unique taste and softness, it’s served with crispy potatoes, broccolini, and taleggio crema. Steak fans should not miss this.

The place has a relaxed, yet upscale vibe. It offers more than just steak. There’s also a praised house burger. Franklin Ave provides a full dining experience, not just great meals.

The Wagyu Steak Sandwich is a crowd-pleaser at just $18.00. It comes on toasted bread with interesting toppings like au poivre, Taleggio cheese, and bacon-date jam. This sandwich turns a simple meal into a special treat. The menu also has dishes like roasted chicken and Peach Melba Panna Cotta, adding to its variety.

Franklin Ave offers a quality menu that won’t break the bank. It’s in Salt Lake City, opening from 11 a.m. to 1 a.m. every day. Whether you crave Wagyu steak or a house burger, Franklin Ave is a standout in Salt Lake City’s steakhouse scene.

Urban Hill – Upscale Downtown SLC Spot

Urban Hill is a top pick in downtown Salt Lake City for upscale dining. It draws attention from both locals and travelers. They come for its outstanding dining experience.

Award-Winning Chef

Executive Chef Nick Zocco leads with flair, having a background at SW Steakhouse Las Vegas. He’s up for the 2024 James Beard Foundation Best Chef award. Urban Hill also won “Most Outstanding Restaurant of the Year” from Salt Lake Magazine in 2024. Plus, it got “Best New Restaurant” from Salt Lake City Weekly in 2023.

Beefy Proteins

Urban Hill is famous for its selection of quality beef dishes, prepared expertly by Chef Zocco. Among its stars is the 22oz dry-aged ribeye. This is for those who love a great steak. The menu changes based on what’s available and affordable, like dropping scallops when they got too expensive.

Customer Reviews

People love the upscale vibe and meat-focused menu at Urban Hill. The open kitchen lets guests see how their meals are prepared. They say Urban Hill is more than your regular steakhouse. It’s seen as a modern spot that offers a unique dining adventure.

Urban Hill stands out for its flavor and presentation in Salt Lake City. It’s a favorite for an upscale dining adventure. Whether it’s the steaks or the elegant setting, Urban Hill offers an unforgettable dining experience.

The Capital Grille – Elegant Dining in Downtown Salt Lake City

The Capital Grille stands out as a top prime steakhouse in downtown Salt Lake City. It has a 4.9-star rating from 476 OpenTable reviews. Today, it was booked 48 times, showing it’s a top choice for upscale meals.

Service and Atmosphere

The Capital Grille sits at 40 East 100 South, Suite 100. It offers an elegant setting fitting for Salt Lake City. It’s perfect for business meetings or special events with its sophisticated atmosphere.

Staff at The Capital Grille are known for their professional service and attention to detail. Guests are asked to dress in Business Casual. This suits the upscale feel. The restaurant has a moderate noise level, making for a pleasant visit.

Menu Highlights

The menu features prime steaks and over 350 wines, making it a top steakhouse. It has a wine kiosk with 3,000 bottles. A lunch favorite is the premium burger, made with Pat LaFrieda meat.

Besides steak, there are American and Wine Bar dishes. The in-house pastry chef makes desserts from scratch every day. This rounds off meals with a sweet touch.

The Capital Grille is open every day, closing at 9:00 pm on Mondays and Sundays. On other days, it closes at 10:00 pm. It accepts AMEX, Discover, Mastercard, and Visa, making payments easy.

The Capital Grille is a top spot for fine dining in Salt Lake City. It offers top-notch service and a menu filled with luxury. Whether enjoying a steak or wine, guests are in for a treat.

Flanker Kitchen – Brunch Steak and Eggs

## Flanker Kitchen – Brunch Steak and Eggs

Flanker Kitchen at The Gateway is known for serving the finest steaks, and their take on this classic brunch dish is no exception. The perfectly cooked steak is juicy and tender, and it pairs perfectly with the eggs cooked to your preference.

What sets Flanker Kitchen apart is the attention to detail in every aspect of the meal. The presentation is stunning, with the dish elegantly plated and garnished with fresh herbs. The flavors are complex yet balanced, with each component complementing the other.

The atmosphere at Flanker Kitchen is relaxed yet sophisticated, making it a popular choice for business executives looking to impress clients or have a leisurely brunch. The sleek and modern decor, coupled with attentive service, creates a memorable dining experience.

Carson Kitchen – Cocoa-Espresso Rubbed NY Strip

Carson Kitchen has made a big splash in downtown Salt Lake City. It’s well-known for its unique dishes. Their cocoa-espresso rubbed NY strip steak is a favorite. It mixes bold flavors for an amazing taste.

Ambiance and Vibe

The setting at Carson Kitchen is cozy and welcoming. It’s a casual place but feels upscale. This vibe fits right into Salt Lake City’s lively dining scene. Here, the food’s quality shines in a relaxed setting.

Top Side Dishes

A meal at Carson Kitchen isn’t complete without trying their side dishes. Their mac and cheese is especially famous. It’s made with three types of cheese and goes great with their steak.

They also have other tasty sides, like veggies and potatoes. These sides make the steak even better. For a guide to the best steak spots in Utah, click here.

Avenues Proper – Seasonal Menu and Hanger Steak

Avenues Proper Brewery is a top spot for meat lovers in Salt Lake City. It’s famous for changing its menu with the seasons. This means you always get to try new dishes. Their hanger steak is especially delicious and a favorite for anyone who loves a good steak. The menu is always filled with the latest seasonal ingredients.

The restaurant doesn’t just stop at steak. They also serve an amazing stout cake dessert. This cake uses the flavors from their own beers. Plus, their craft beer selection goes perfectly with the food, creating an experience both food and beer lovers will enjoy.

But Avenues Proper Brewery offers more than just steak. Their menu shows off a range of dishes, showing off their kitchen’s skills. It’s obvious why this place is a favorite for a special meal. They keep impressing with their seasonal menus and quality dishes.

Laurel – Classic Brasserie in The Grand America Hotel

Laurel at the Grand America Hotel blends French and Italian tastes. It reopened in December 2021 after a big makeover. Now, it offers great dining with lots of style and quality.

Affordability

Laurel makes fine dining affordable. When it opened, no dish was over $30. This shows their goal to offer luxury that’s easy on the wallet. You can enjoy great European dishes and drinks without spending too much.

The menu offers tasty craft cocktails and local beers at good prices. So, dining here feels like a treat without a big bill.

Signature Dishes

Laurel’s menu celebrates European favorites. The steak frites have become famous for their taste. They’re served with golden fries that everyone loves.

They also make amazing carbonara and pizzas from their new oven. Their pizzas are special, with a Neapolitan twist. Besides this, Laurel has a popular brunch and holiday specials that keep guests coming back.

This place is not just about the food but also about the vibe. After a big renovation, its elegant setting is perfect for any event. Whether you’re there for a cozy dinner or a big group event in spring, Laurel at the Grand America Hotel is a standout. It offers classic brasserie feels and meals that are both delightful and affordable.

Butcher’s Chop House – Iconic American Steakhouse in Park City

Butcher’s Chop House is a top pick for meat lovers in Park City. It’s an iconic steakhouse with true American style. Located at the base of Main Street, it offers fine dining and memorable food experiences.

The Alaskan king crab legs are a standout dish that pairs well with their top-notch steaks. It’s the perfect place for a filling meal or a fancy dinner. Every bite at Butcher’s Chop House is packed with quality.

Butcher’s Chop House isn’t just a famous iconic steakhouse. It’s a Park City highlight for both locals and visitors. This spot is known for its excellent ingredients and careful cooking. Guests leave happy and eager to come back.

The steaks are cooked to perfection at Butcher’s. The dining area’s class adds to the experience. This has made Butcher’s Chop House a peak of fine dining in Park City.

Log Haven – Hearty New American Cuisine in Millcreek Canyon

Step into the enchanting Millcreek Canyon and enjoy New American cuisine at Log Haven. This cozy log cabin restaurant brings the feel of a rustic mountain lodge setting to life. Chef Dave Jones’ delicious dishes have made Log Haven a top choice in Utah, using local ingredients and showing off culinary skills.

In 2021, Log Haven won various awards like Best American Restaurant and Best Date Night. It also got accolades for Best Steak and Best Overall Restaurant. The Slow Food Snail of Approval was a highlight, marking its dedication to quality food. This recognition includes accolades from Wine Spectator and a Four Diamond Award from AAA.

Log Haven began in 1920, started by steel magnate L.F. Rains. It still honors its beginnings with a menu filled with tasty New American cuisine. Favorites include Alpine Nachos, Tuna Tartare, and Korean Fried Cauliflower.

• Best American Restaurant with 21.9% of the vote
• Best Date Night with 20.8% of the vote
• Tied for Best Steak with 14.1% of the vote
• Best Overall Restaurant with 20% of the vote
• WeddingWire Couples’ Choice Award in 2022

Chef Dave Jones just brought out a new winter menu. It has tempting dishes like Grilled Bone-In Duroc Pork Chop and Maple-Pecan Glazed Salmon. The wine list, with the exclusive 2019 Cygnet from Santa Barbara County, is also highly praised.

Log Haven is not just about food; it’s the perfect place for special moments. It won the WeddingWire Couples’ Choice Award in 2022 and The Knot’s Best of Weddings Award. Only 4% of wedding pros on The Knot get this honor, showing how special Log Haven is.

Log Haven’s dedication to being the best is clear. It has earned Wine Spectator’s Awards of Excellence and appeared in the Top 50 Most Romantic Restaurants by Open Table and Travel & Leisure. Its place in the Hall of Fame cements Log Haven as a dining landmark in Millcreek Canyon.

Prohibition in Murray – Moonshine Cherry Wagyu Steak

Prohibition in Murray is known for its tasty food and unique feel. It offers a wide menu, appealing to many tastes. One standout dish is the Moonshine Cherry Wagyu Steak from Snake River Farms.

Diverse Menu

The menu at Prohibition Murray offers a lot, from American Wagyu steaks to vegan dishes. Favorites include the Moonshine Cherry Wagyu Steak. There’s also Bourbon Caramel Bread Pudding, showing their culinary skills. They make sure everyone finds something they love.

Ambiance and Live Music

The vibe at Prohibition in Murray makes it special. It’s filled with antiques picked by Nick Porter, creating a cool mix of old and new. Live music often features electro-swing by DJ Cat’s Pajamas, adding fun to the night. Nate’s cabaret even offers Burlesque shows, making each visit unforgettable.

Plus, there are sixteen Utah beers on tap. This adds even more to the great atmosphere.

Hidden Gems for Steak Enthusiasts

For those who love steak and are in Salt Lake City, there are amazing places that are not well known. These places are special because they have a great atmosphere and delicious steak dishes. They have built a strong group of fans because they are so good.

American Legion 71

At American Legion 71, you can experience exceptional food, perfect for romantic duos or private events. Situated in the heart of downtown, this hidden gem offers a cozy and intimate ambiance that sets the stage for a memorable dining experience.

Whether you’re celebrating a special occasion or simply looking for a romantic night out, American Legion 71 delivers with its delectable menu options that cater to all tastes. From juicy steaks and fresh seafood to flavorful vegetarian dishes, there’s something for everyone to enjoy.

In addition to their mouthwatering cuisine, American Legion 71 also offers a range of private event options. Whether you’re planning a rehearsal dinner, anniversary celebration, or corporate gathering, their dedicated staff will work closely with you to create an unforgettable experience. From the elegant decor to the impeccable service, every detail is carefully curated to exceed your expectations.

It’s where great food meets a chill atmosphere. This place shows that great dining doesn’t need to be fancy to be loved.

Ice Haus

Ice Haus is a hidden gem that combines the indulgence of ice cream with the charm of cozy cafes. 

But Ice Haus is not just about ice cream; it also boasts an impressive menu of signature dishes that will tantalize your taste buds. From the scrumptious $10 Wagyu steak deal, complete with mouth-watering potatoes, a side salad, and the best Brussels sprouts you’ll ever taste, to other culinary delights that are sure to leave you craving for more, this place never fails to impress. The combination of excellent food and affordable prices is what sets Ice Haus apart from other establishments in town.

Whether you’re a big steak fan or just starting to explore, Ice Haus offers an experience that’s hard to beat. It’s rated highly among Salt Lake City’s steak places.

Why You Should Try the Best Steak in Salt Lake City

Salt Lake City has a booming steakhouse scene. It offers something for everyone, from upscale places to cozy spots. You’ll find the best steaks whether you’re dining out for a special occasion or just craving some good meat.

Imagine eating a juicy 22-ounce ribeye from RIME at the St. Regis Deer Valley. Or trying the luxurious Japanese A5 Wagyu beef at KITA Pendry Park City. Each steak promises a delicious journey.

Urban Hill, in the heart of downtown SLC, is a must-visit for steak enthusiasts. Chef Nick Zocco is known for his 22oz dry-aged ribeye. Meanwhile, Franklin Ave Cocktails & Kitchen serves top-notch Wagyu steak from Snake River Farms. This shows Salt Lake City’s steakhouses cater to all tastes.

The Capital Grille stands out for its prime cuts and exceptional service. It’s in downtown and delivers a true prime steakhouse atmosphere. Other spots, like Flanker Kitchen and Sporting Club, offer delicious brunch options. And don’t forget about Carson Kitchen, famous for its special NY strip steak.

Avenues Proper is celebrated for its seasonal dishes. Laurel at Grand America impresses with its elegant dining experience. These places are part of what makes the city a great steak destination.

If you’re willing to explore, Butcher’s Chop House in Park City is a great pick. It has classic American dishes plus Alaskan king crab legs. Log Haven in Millcreek Canyon gives a unique, rustic steak experience.

To sum up, choosing a steakhouse in Salt Lake City means you’re in for an amazing food adventure. The city is known for outstanding steakhouses where great food meets great service.

Conclusion

Salt Lake City is a top pick for steak lovers, thanks to its great dining spots. Places like STK Salt Lake City, Utah’s first STK, welcome guests all day. They serve lunch to late-night meals. Then, there’s Fleming’s, famous for its Prime steak, seafood, and vegetarian dishes. At their Social Hour, you can try bar bites and $9 cocktails.

These spots show the city’s dedication to diverse, high-quality food experiences.

Salt Lake City’s steakhouses are about more than just steak. They mix top service with amazing food. At The Capital Grille and Braza Grill, you’ll find filet mignon and Argentinian dishes. They bring tastes from Spain, Italy, and France. These places are known for having some of the best steaks around.

Looking for the perfect dining spot? Whether it’s a business meet in Fleming’s private rooms or a weekend brunch at STK, Salt Lake City has it all. Its lively food scene offers award-winning meals and a variety of dishes. This city is indeed a haven for those who love steak and great dining.

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